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Flavor & Fragrance Enhancers

Flavor & fragrance enhancers are essential inputs for food and aroma industries, used to strengthen or complement a product’s natural taste and scent while maintaining sensory stability and quality. This category includes natural and artificial flavors, essential oils, botanical extracts, and aromatic compounds for industrial use.

Applications

Food & Beverage: bakery, confectionery, dairy, juices, hot & carbonated drinks.
Personal & Home Care: soap, shampoo, air fresheners, fragranced cleaning products.
Specialty: sugar-free/low-fat items, functional products with enhanced flavor.

Why it matters

Improved sensory experience: balanced taste, appealing aroma, and better stability during processing and storage.
Consistent quality: repeatable profiles across production batches.
Development flexibility: customized solutions aligned with regulatory and marketing requirements.

All offerings in this category comply with international quality and safety standards and can be tailored to specific manufacturing needs.

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Premium cherry flavour

Premium cherry flavour designed for industrial food production, delivering a rich, natural cherry taste with excellent stability in baking, cooking, and storage.

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Coconut Food Flavours

Premium coconut flavor for industrial food use, providing a creamy tropical taste with stability in both hot and cold applications.

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Premium Orange Flavour

Authentic orange flavour for industrial applications, offering a refreshing citrus taste with high stability in diverse food processing conditions.

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Raspberry & Strawberry Food Flavors

Premium Raspberry & Strawberry food Flavors crafted for industrial food applications, delivering a natural fruity sweetness with excellent stability in baking, beverages, and confectionery.

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Trident Food Flavors

Trident flavour – a refreshing and long-lasting taste, perfect for chewing gum, candies, and beverages.

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Apple Food Flavors

A high-quality apple flavor, specially developed to meet the needs of food manufacturing companies and large-scale production. It delivers the rich, natural taste of fresh apples, with excellent stability during baking, cooking, and storage.

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